INNOVATION

INNOVATION OF THE MONTH

In PIASA by NovaTaste, through continuous market & scientific research, we develop products and processes that when implemented, transform ordinary ingredients into delicious and irresistible foods.

Year

2023

2024

Month

Orange Glaze

JAN

CODE

601676

Intense orange color, with chilies specks. Oriental flavor profile, with notes of orange, ginger, garlic and soy sauce.

Smoky Citrus Vinaigrette

FEB

CODE

D-13462-6

Vinaigrette with a deep yellow color, notes of peel and citrus juice, rounded with a touch of smoke.

Flaming Hot Seasoning

MAR

CODE

D-11996-1

Red powder, with intense notes of chilies and slightly acidic.

Fishfry Breading

APR

CODE

603007

Golden yellow in color, with a neutral flavor.

Ancient Grains

MAY

CODE

D-10756-1

Bread crumbs base, with amaranth, chia, oats and quinoa.

Worcestershire Sauce Vinaigrette

JUN

CODE

D-13264-1

Bright brown in color, with characteristic notes of Worcestershire sauce, accompanied by olive oil.

Cranberry Spicy Sauce

JUL

CODE

603613

Fruity sauce of an intense red color, characteristic of the cranberry, with slightly spicy and smoky notes.

Tempura

AUG

CODE

602757

Flour with neutral seasoning and specks of black pepper. When hydrated and fried, it takes a golden color in which the specks of pepper stand out.

Sundried Tomato Balsamic

SEPT

CODE

D-13455-1

Dominant tomato flavor with notes of garlic and herbs, rounded with the acidic notes of balsamic vinegar.

Flames Boneless

OCT

CODE

M000428

Marinating and coating system, red in color and with notes of chilies, spicy and slightly acidic.

Chamoy Jamaica Sauce

NOV

CODE

L-000162

Intensely red sauce with a tangy and spicy flavor, complemented by notes of Hibiscus flower.

Mixed Berry Morita Sauce

DEC

CODE

L-000160

Dark violet sauce with sweet and fruity notes typical of berries, accompanied by the spicy and smoky flavor of Morita chili.

Mes

Truffle Mayo

JAN

CODE

L-000420

Creamy white dressing with an intense flavor and aroma characteristic of black truffle, enhanced by pepper nuances, rounded off with subtle hints of garlic and onion.

HONEY MUSTARD

FEB

CODE

602767

Creamy dressing with a pale-yellow color, with sweet notes from honey and the warming tang of the yellow mustard.

MIXED CEVICHE PARTY

MAR

CODE

EP-72981

When this powder is hydrated, you get a white liquid with the characteristic flavor and aroma of lime juice, complemented with notes of onion, salt and herbs.

ADOBO PASTOR

APR

CODE

D-10995-3

Fine powder with an orange color, with aroma and taste of chiles, spices and notes of citrus.

BEEF INJECTION UNIT

MAY

CODE

603691

Fine white powder with a slight aroma and taste of beef.

Creamy Green Sauce

JUN

CODE

FF1138

A tomatillo-based sauce with jalapeño notes and a slight touch of roasted habanero.

Bruschetta Sauce

JUL

CODE

FF1172

A thick sauce with chunks of basil and garlic, red in color, with a tomato flavor that is acidic, spiced, with balsamic and salt notes.

Iconic Sauce

Jul

CODE

604539

A beige-yellow dressing with an acidic taste and aroma, featuring hints of smoke, mustard, sweetness, chipotle chile, spices, and salt, with a low to medium pungency.

Wolverine Sauce

SEPT

CODE

604584

A viscous yellow dressing with red and green specks, with a mustard base flavor and aroma, spices, acidity, jalapeño, and pickle notes.

GUAJILLO CHILI

OCT

CODE

500920

Intense red guajillo chili powder, export quality. Smoky and sweet flavor with a uniform texture thanks to its 30 mesh.

PAD THAI SAU

NOV

CODE

D-12752-1

Fusion of tamarind, soy, garlic, and spices. Sweet and tangy flavor with a mild spice that evokes Thai cuisine.

RED POZOLE BASE

DEC

CODE

D-1707-1

Balanced blend of dried chilies, aromatic spices, and traditional herbs that captures authentic flavors.